|
As an experiment, I decided to eat vegetarian food for 3 weeks (while my husband us away). Fish is the only exception to my meatless food plan. Today I oven-baked a wild caught (not by me though ;) pacific rockfish - it tasted great!
|
1243 kcal
|
Fett: 48,41g | Eiw: 61,95g | Kohlh: 159,46g.
Frühstück: Blueberries, White Mountain Organic Bulgarian Yogurt. Mittagessen: Cooked Zucchini with Tomato Sauce (Fat Not Added in Cooking), Olive Oil, Cooked Eggplant (Fat Added in Cooking), Watermelon. Abendessen: Tomatoes, Olive Oil, Onions, Carrots, Pacific Rockfish (Mixed Species). Snacks/Sonstiges: Grapes, Synergy Gingerberry Kombucha. mehr...
|
|
 Kommentare
Looks delicious. Are you enjoying eating veggie?
06 Aug 18 vom Mitglied: jengetfit123
|
06 Aug 18 vom Mitglied: eatolive4life
|
06 Aug 18 vom Mitglied: sunshine406
|
looks super! How & what did you bake it with?
07 Aug 18 vom Mitglied: JMA312
|
JMA312 I used this recipe: https://www.nytimes.com/interactive/projects/well/healthy-recipes/recipes/greek-baked-fish-with-tomatoes-and-onions
08 Aug 18 vom Mitglied: 0gonek
|
The recipe is called Greek Baked Fish With Tomatoes and Onions, you.can google it (FatSecret is not showing the full link for some reason)
08 Aug 18 vom Mitglied: 0gonek
|
jengetfit123 It's not 100% veggie since I eat fish. It is an interesting experience so far ;)
08 Aug 18 vom Mitglied: 0gonek
|
| |
|
|
| |
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
|