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zoodles in alfredo "primavera" (asparagus, tomato, olives & roasted garlic). about 5 oz leftover of my grilled ribeye on the side!
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1474 kcal
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Fett: 84,73g | Eiw: 74,00g | Kohlh: 78,25g.
Frühstück: Kerrygold Pure Irish Butter, Coffee. Mittagessen: Philadelphia Rolls, Calavo Avocado, Mauk Family Farms wheat free crusts. Abendessen: Trader Joe's Grilled Asparagus Spears, Lindsay California Green Ripe Olives, Sunset Campari Tomatoes, Kroger Ribeye Steak, Bertolli Mushroom Alfredo Pasta Sauce, Zoodles. Snacks/Sonstiges: Whitman's Sugar Free Candy Sampler, Kerrygold Pure Irish Butter, Cali'flour Cauliflower Thins. mehr...
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 Kommentare
Looks wonderful. Do you buy zoodles or have a zoodle making machine?(Is that called a spiraler or something?) I should make alfredo sauce. Not doen that for a while. Butter, garlic, cream, cheese????
28 Mai 19 vom Mitglied: liv001
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Hi Liv! I bought these pre-zoodled, but I do have a spiralizer, its pretty easy to use. I just used bertolli alfredo with mushrooms from a jar. But making it from scratch is pretty easy too and less carbs that way! I think the recipe I used (the one time I did it) was butter and cream cooked together, then add the parmesan melted in, so rich!
29 Mai 19 vom Mitglied: Pixie68
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