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1704 kcal
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Fett: 62,78g | Eiw: 102,07g | Kohlh: 195,65g.
Frühstück: Folgers Breakfast Blend Coffee with 3 Splenda, Fit Crunch Cinnamon Twist Baked Gluten Free. Mittagessen: Ground Elk Meat (Cooked, Pan-Broiled), Mission Carb Balance Soft Taco Flour Tortillas, Great Value Sharp Cheddar Cheese. Abendessen: New York The Original Texas Garlic Toast, Pei Wei Fortune Cookie, Great Value Sliced Peaches in 100% Juice, Kikkoman Soy Sauce, Cantaloupe Melons , White Rice (Long-Grain, Cooked) , Bananas , Broccoli Flower Clusters , KFC Chicken Strips. Snacks/Sonstiges: Wrigley Juicy Fruit Chewing Gum, Hershey's Milk Chocolate Bar (Snack Size). mehr...
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Kommentare
07 Nov 19 vom Mitglied: binkytexas
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Thanks. This was my main buffet meal. Can you tell I’m not hit on Chinese food?? Lol. Basically some chicken and fruit mostly.
07 Nov 19 vom Mitglied: peeperjj
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Ahh, working my way backward on your journals. I knew I recognized Chinese buffet food.
08 Nov 19 vom Mitglied: FullaBella
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Hubbys bday. Dislike Chinese so have to pick and choose whatever options are healthy that I can stomach. Can’t go wrong with chicken and fruit lol.
08 Nov 19 vom Mitglied: peeperjj
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peeperjj's Gewichtsverlauf
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