Toasted Low Carb Bread Spinach Mushrooms Feta Salami and Poached Eggs 😋
|
1315 kcal
|
Fett: 91,47g | Eiw: 98,23g | Kohlh: 26,91g.
Frühstück: Egg (Whole) , Mushrooms , Spinach , Clover Feta Plain, Butter (Salted) , Medifood Low Carb Bread. Abendessen: Lancewood Smooth Creamed Cottage Cheese, Coconut Oil, Red Sweet Pepper, Avocados , Pork Steak or Cutlet (Lean Only Eaten). Snacks/Sonstiges: Clover Full Cream Fresh Milk, Food Lovers Coconut Milk, Coffee. mehr...
|
|
Kommentare
Where can I get low carb bread
29 Mrz 20 vom Mitglied: Devika.R
|
How do you poach your eggs? I’m terrible at it
29 Mrz 20 vom Mitglied: Thabi_SA
|
Pinterest for low carb bread recipes
29 Mrz 20 vom Mitglied: HeatherGeorge
|
I get my low carb bread at www.medifood.co.za (they’re open throughout lockdown) and they deliver quick fast
To poach my eggs ...I crack my egg in a tiny teacup or little bowl. I boil water in a small to medium pot. I add a bit of vinegar (3 tablespoons or so) once it’s boiled. I turn the heat of the plate down a notch or two. Then I create a whirlpool in the middle of the pot by stirring the water with a tablespoon. Once I have me whirlpool, I tip my egg gently into the center of it and let the water do it’s thing. I remove with a slotted spoon once done and place in a rice strainer for a minute to drain any excess water. The more you do it, the better it’ll become. 🙂
29 Mrz 20 vom Mitglied: candio82
|
|
|
|
|
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
candio82's Gewichtsverlauf
|