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Lotta meat...a 1 lone fried egg!
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1442 kcal
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Fett: 101,59g | Eiw: 95,30g | Kohlh: 33,51g.
Frühstück: J.C. Potter Sliced Bacon, Organic Valley Organic Half & Half, Coffee and Chicory made From Ground. Mittagessen: Bryan Wieners, Vegetable Beef Soup (Home Recipe). Abendessen: Vital Farms Brown Eggs, Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled) . Snacks/Sonstiges: Golden Flake Pork Cracklin Skins Strips, Philadelphia Original Cream Cheese, Duke's Mayonnaise, Best Maid Sour Pickles, Prima Della Honey Turkey Breast, Prima Della Hard Salami. mehr...
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 Kommentare
All Day:
80+ grams of both protein & fat
15 carb g
3 fiber g
-bacon & cheese 1st meal
-veg/beef soup, salami pickle rollups, 2nd meal
-steak & eggs, 3rd meal
07 Mrz 22 vom Mitglied: nancyhill13
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07 Mrz 22 vom Mitglied: LooseButtons
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08 Mrz 22 vom Mitglied: buenitabishop
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My goodness! That looks so juicy and delicious!
08 Mrz 22 vom Mitglied: larilyn
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08 Mrz 22 vom Mitglied: TXSnowman
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I want some! Looks good! Enjoy!
08 Mrz 22 vom Mitglied: Diminishing_ME
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I am not really a steak person but this one has inspired me to give them another try.!
08 Mrz 22 vom Mitglied: Miss RLE
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Thanks for all the positive comments about that steak! It was 5 days in the making using a technique called dry brining. Just salt each side of a steak, put it on a tray in the fridge for 5 days uncovered, turn it 1x a day. Osmosis draws the salt deep inside the meat, seasoning it, drying it, tenderizing it. And the cooked product is so juicy and full flavored.
08 Mrz 22 vom Mitglied: nancyhill13
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09 Mrz 22 vom Mitglied: -MorticiaAddams
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