Pre Christmas trip to Berlin with my bestie.
Didn't follow my "diet" strictly, as you can see from our trip to LeBonheur (Patisserie of Parisian origin) (last pic), best Macarons I ever had, but still way too sweet.
Cooking at the hostel was nice as usual. Created a dish out of buckwheat (/Soba) noodles, pak choi, shimeji mushrooms, palm hearts (first time ever; they taste like artichokes), sea weed, harz cheese, miso and bamba. Experimenting with food is so much fun =D
Merry Christmas everybody!
