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Tandoori Chicken is ready... 4 different coatings.
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993 kcal
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Fett: 55,18g | Eiw: 59,85g | Kohlh: 70,99g.
Frühstück: Made in Nature Black Mission Figs, Dried Apricot, No Name Dried Apple Rings, Ricotta Cheese, Tap Water. Mittagessen: Compliments Roma Tomato, Young Green Onions, Coleslaw, Planters Peanut Oil, Brown Mushrooms (Crimini Italian). Abendessen: Chicken Thigh, Coleslaw. mehr...
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 Kommentare
09 Jul 23 vom Mitglied: °•BaileysMum•°
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It was, and i think I prefer the psyllium husk coating over plain.
09 Jul 23 vom Mitglied: Adiposemann
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09 Jul 23 vom Mitglied: °•BaileysMum•°
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Gives it an added crunchy texture, I think the plain would be far better over a grill.
09 Jul 23 vom Mitglied: Adiposemann
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I'm sure it does!! I love tandoori chicken I have a favorite Indian restaurant I go to for it because I've tried making it and it does NOT taste the same lol
09 Jul 23 vom Mitglied: °•BaileysMum•°
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Every region of India has their own Tandoori Spice mix, so it will even taste different from one restaurant to another, depending on if they use their own mix, or buy a premade. It has taken me several years to find the spice mix I like.
09 Jul 23 vom Mitglied: Adiposemann
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