|
Ack! Why am I up?! I can't wait for tomorrow's meal... I'm going to bake kale chips rubbed with olive oil or coconut oil, for the first time (I give Kale to my Guinea pig daily, but have never ate it). I'm going to have some Fage, avacado, and salsa with them. 🤗😜😊
|
1023 kcal
|
Fett: 63,55g | Eiw: 43,24g | Kohlh: 83,29g.
Frühstück: Coffee. Mittagessen: 21st Century Fish Oil, Gold Emblem Abound Thick and Chunky Organic Mild Salsa, Green Giant Hass Avocado, Bertolli Extra Virgin Olive Oil, Fage Total 0% Greek Yogurt, Kale. Abendessen: Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade), Green Giant Hass Avocado, Cooked Lentils, Onions, Cooked Carrots, Cooked Celery. Snacks/Sonstiges: Great Value 100% Natural Green Tea. mehr...
|
|
 Kommentare
My lunch was gooood. The kale turned out nice, perfect crunch I was looking for. Could have used more salt but salt is not my friend. I did use a couple twist of garlic sea salt.
19 Feb 16 vom Mitglied: Mistybenner
|
| |
|
|
| |
Einen Kommentar abgeben
Sie müssen sich anmelden, um einen Kommentar abgeben zukönnen. Klicken sie hier, um sich anzumelden.
|
|
|
Mistybenner's Gewichtsverlauf
|