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Progress :D Even though I mademy lunch out of not the greatest thing QQ. I was working and busy...that's my excuse lol. Anyway, without the pressure of eating all my food I have in my fridge before Thanksgiving break, I've felt less stress :)
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67,4 kg
Bisher verloren: 7,9 kg.
Still to go: 10,7 kg.
Diät befolgt: Recht gut.
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1105 kcal
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Fett: 24,73g | Eiw: 33,36g | Kohlh: 195,81g.
Frühstück: Chobani Nonfat Plain Greek Yogurt, Kroger Pure Clover Honey, Quaker 100% Whole Grain Oatmeal. Abendessen: Lotus Foods Forbidden Rice Ramen. Snacks/Sonstiges: Honeycrisp Apples, Sage Valley White Cheddar Puffs. mehr...
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Verlust von 1,9 kg pro Woche
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 Kommentare
Yum, thanksgiving. Why'd you have to remind me??
16 Nov 15 vom Mitglied: I-Ianna
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well eat lots of turkey. have cauliflower instead of potatoes. real pumpkin pie made without sugar, use stevia instead. to make the crust I use almond or pecan meal. I just made myself hungry so can't wait til that day gets here.
16 Nov 15 vom Mitglied: Sweet Georgia Peaches
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haha thanks for the suggestions. and sorry ianna!, like SGP said, eat lots of turkey!
17 Nov 15 vom Mitglied: holidaybunny
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turkey is amazing! btw my name is supposed to look like Hanna, sorry for the confusion :)
17 Nov 15 vom Mitglied: I-Ianna
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sweet Georgia peaches: what equivalent of stevia to replace sugar in your pumpkin pie?
17 Nov 15 vom Mitglied: gourd
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Ahhhh okay, sorry the font on FS doesnt make it clear. now i know though!
17 Nov 15 vom Mitglied: holidaybunny
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Gourd--pumpkin pie-- sorry that is 1 that I have to use the splenda granulated sugar substitute in for the the almond crust. 1 cup. for the pumpkin I use sugar free maple syrup and lots of butter, and the pumpkin spice and cinnamon. I know splenda is a NONO but this is just a once a year pie, and it is still better than REAL sugar.
of course you could use stevia, you would just have to experiment with it.
18 Nov 15 vom Mitglied: Sweet Georgia Peaches
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holidaybunny's Gewichtsverlauf
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