mskestrela's Notizen, 13 Aug 16

I spent a few hours yesterday listening to talks by Dr. Ron Rosedale. Pretty interesting stuff! He explained, better than anyone I've heard to date, why the high fat component of LCHF is important.
I made my first batch of "crack slaw" for lunch. Yep, it's some good stuff! But it's good to remember that some seasonings have carbs. Garlic powder, onion powder and soy sauce in the slaw added almost as many carbs as the cabbage. Who'da thunk?
Have a great day, FS buddies.
80,4 kg Bisher verloren: 10,3 kg.    Still to go: 12,3 kg.    Diät befolgt: Recht gut.

Diätkalender ansehen, 13 August 2016:
339 kcal Fett: 26,12g | Eiw: 19,22g | Kohlh: 11,42g.   Frühstück: Coffee (Brewed From Grounds), Pyure Stevia Sweetener, Half and Half Cream. Mittagessen: Cougar Gold Sharp White Cheddar Cheese, Publix Sliced Hard Salami, Great Value Ranch Dip, Baby Carrots, Celery. mehr...
2853 kcal Bewegung: Stehen - 2 Stunden, Auto Fahren - 2 Stunden und 25 Minuten, Fernsehen (TV) - 6 Stunden, Gehen (Mäßig) - 5 Km/h - 30 Minuten, Ruhen - 5 Stunden und 5 Minuten, Schlafen - 8 Stunden. mehr...
Verlust von 1,1 kg pro Woche


Kommentare 
I add all seasonings in my food calendar except salt and pepper now. 
13 Aug 16 vom Mitglied: Doobrie
Good loss. I try and keep my Fat ratio up as best I can. 
13 Aug 16 vom Mitglied: JockoT
I watched a bunch of videos on that crack slaw. Too funny! I'll try it in a few weeks probably. You can get seasonings with no added crap but they are hard to find. I think mine were whole foods brand for some.v have fun today! Yeah on the loss!  
13 Aug 16 vom Mitglied: Lizzygracemusic

     
 

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