Italian Sausage Soup

Zutaten

• 1 el grated parmesan cheese -per serving sprinkle on top when serving..
• 1/2 tl, blatt oregano
• 1/4 el basil - 1 teaspoon leaf basil
• 2 cans beef broth
• 2 knoblauchzehen garlic
• 24 oz italian sausage (links cut up or use ground)
• 2 mittelgroß onions
• 2 mittelgroß zucchini, thinly sliced -(cut in half length wise then slice about 1/4")
• 2 tassen water - 1 to 2 cups
• 28 oz whole canned tomatoes, mashed

Anleitung

1. in skillet brown sausaage and drain well
2. then add all ingredients except the parmesan cheese to your Crock-Pot
3. Stir well, cover and cook on low for about 10 to 12 hours.... You may want to add more spices based on your personal prefrences...
4. also if you like you can add 1 med green pepper to this (make sure to seed and chop the pepper before adding) - My hubby likes to add some pepperoni to this soup too..
5. Makes 6 servings and is great with garlic toast...