French Onion Chicken Pasta

Zutaten

• 1 tl sea salt
• 45 g parmesan cheese
• 1/2 tasse heavy cream
• 1/2 tasse, gerieben mozzarella cheese
• 16 oz, ohne knochen chicken breast
• 16 oz dry penne
• 2 el butter
• 1 tl garlic powder
• 1/2 tl black pepper
• 1 el olive oil
• 3 tassen beef stock
• 2 groß onions

Anleitung

1. Cook onion in butter until caramelized.
2. Remove onions. Season chicken with salt, pepper, and garlic powder.
3. Heat olive oil and cook chicken until browned on all sides. Add onions back into the pan with beef stock and penne.
4. Bring to a boil, then simmer over low heat until most of the liquid is absorbed and pasta is tender.
5. Stir in cream and cheeses. Top with parsley if desired.