Mixed Vegetable Soup

Zutaten

• 2 el olive oil
• 1 packet onion soup
• 43 1/2 fl oz chicken broth
• 1/2 kopf, mittelgroß cabbage, shredded
• 2 groß carrots, chopped
• 2 stangen, groß celery, chopped
• 2 knoblauchzehen garlic
• 1 groß onion, chopped
• 1 mittelgroß potato, chopped
• 2 tassen, in scheiben geschnitten yellow squash
• 1 groß zucchini, chopped
• 3 dosen diced tomatoes
• 2 tassen water
• 8 oz mushrooms, chopped

Anleitung

1. Heat the olive oil in a large stock pot over medium heat.
2. Add the carrots, celery, and onion until tender. Add the garlic and sauté until fragrant.
3. Add the chicken stock (low fat if available) and tomatoes. Bring to a boil.
4. Add the potato, zucchini, yellow squash, mushrooms, and cabbage.
5. Reduce heat, simmer, and serve!