Chocolate Zucchini Cake

Zutaten

• 1/2 tasse butter
• 1/2 tasse low fat milk
• 2 groß eggs
• 1/2 tl cinnamon
• 1/2 tsp cloves
• 1 tl vanilla extract
• 1 el vinegar
• 1/2 tasse vegetable oil
• 2 tassen, in scheiben geschnitten zucchini, shredded
• 1/2 tl baking powder
• 1 1/2 tl baking soda
• 4 el cocoa
• 1 3/4 tassen sugar
• 2 1/2 tassen flour

Anleitung

1. Cream the butter, oil, sugar and vanilla.
2. Add eggs and set aside.
3. Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
4. Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
5. Blend all ingredients together and add zucchini.
6. Put into two greased and floured loaf pans, or one greased and floured bundt pan.
7. Bake at 325 °F (160 °C) for approximately 1 hour.