OutlanderFan's Notizen, 12 Mai 16

Frankly I was surprised that my weight wasn't up more than it was. We flew down to NC last Saturday for my niece's graduation from UNC and my mom, who lives in Cary, had a whole affair catered. Lots of southern delicacies, especially mac and cheese, potato salad, rolls, fried chicken, and desserts. I stayed with the chicken and veggie platter. Had a few low carb fruits. Tried to fill up on water...Unfortunately the chess pie squares called my name. Also, true to form, the trip caused me to be "irregular." Got back home Monday night and tried hard this week to get back on track. My fasting blood sugars have been all below 100 and my ketone meter has been showing in the normal range, so I don't think things are too out of whack. Got to get back into pushing the fluids and increasing my greens. Bought 2 bags of country greens at WalMart last night (mixture of collards, mustard, and turnip greens) and will cook them with a little bacon fat ("for seasoning") today. Started walking this week as the weather has been somewhat consistently pleasant. Upward and onward!
93,3 kg Bisher verloren: 24,6 kg.    Still to go: 25,3 kg.    Diät befolgt: Recht gut.

Diätkalender ansehen, 12 Mai 2016:
1871 kcal Fett: 126,15g | Eiw: 97,28g | Kohlh: 92,28g.   Frühstück: Dream Dinners Western Omelette, Wyler's Chicken Bouillon Granules, Coffee, Half and Half Cream. Mittagessen: Cooked Broccoli (Fat Not Added in Cooking), Ken's Steak House Peppercorn Ranch Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Ruby Tuesday Jumbo Lump Crab Cake. Abendessen: Cooked Broccoli, Taylor Farms Spinach Salad with Bacon, Swordfish. Snacks/Sonstiges: Mission Carb Balance Medium/Soft Taco Flour Tortillas, Market Basket Egg salad, Handy Mini Crab Cake Appetizers. mehr...
Zunahme von 0,7 kg pro Woche


Kommentare 
Glad you had a good trip and family celebration. All you can do in those situations is try to control the damage, but still be social and enjoy yourself. There's plenty of time back home to get back on track. Onward and downward! 
14 Mai 16 vom Mitglied: erikahollister
let's go! 
14 Mai 16 vom Mitglied: jimmiepop
Sounds like a great trip - you can regroup! 
14 Mai 16 vom Mitglied: HCB
Now you 're cooking my favorite! Greens and bacon fat! I just planted 3 tree collards so that I can have an endless supply! 
15 Mai 16 vom Mitglied: Bird Fancier
What's a tree collard? 
15 Mai 16 vom Mitglied: erikahollister
EH...it is an amazing plant that can get 6-10ft tall and it has giant collard leaves that are high in nutrient and no oxalic acid (that stuff that binds iron and make your mouth fell gritty), Here is a link for more info.: http://treecollards.blogspot.com/2011/04/everything-you-never-knew-you-wanted-to.html 
15 Mai 16 vom Mitglied: Bird Fancier

     
 

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