Vorbereitungszeit: 10 Minuten
Kochzeit: 15 Minuten
Mahlzeit Typ:
Vorspeisen
Beilagen
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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vom Mitglied: Tipper  Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
Zutaten
Anleitung
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- Remove and serve when cool enough to safely eat.
1538 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
I LOVE Jalapeno poppers!!! I should make these this weekend for Father's Day
13 Jun 18 vom Mitglied: meldurfee
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This recipe was outstanding. I doubled the recipe and the last 5 minutes I broiled them so the bacon was crispy!! YUM! NOTE: Where gloves when cleaning the jalapenos. My hands burned for hours afterwards.
12 Feb 18 vom Mitglied: janetrussell
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Am I reading this right - these are 125 calories per serving, so the above recipe for 12 servings is 1375 calories?
21 Sep 17 vom Mitglied: dibino1
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This IS awesome for those of us on lchf. I love each ingredient separately and together its the BOMB. A bit greasy if you eat too many and that can be hard!!!!
01 Jun 16 vom Mitglied: gardengranny
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I make these up and freeze them when I have a bumper crop of jalapenos, pull them out of the freezer and wrap with thin sliced prosciutto and grill. Using prosciutto you don't have to use as much and it actually wraps easier
02 Apr 16 vom Mitglied: hdhse
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i will definitely try this side dish. looks gr8
09 Jan 16 vom Mitglied: amber-rose35
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Do you really think we are only going to eat 1/2 of one jalapeno pepper when we make these??
21 Aug 14 vom Mitglied: SandiP18
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Easy to make, tastes great, low carbs--perfect!
28 Mai 13 vom Mitglied: RavenSoul69
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I made this back in November for my family. We loved buying cream cheese poppers from Sam's Club but on Atkins we can't have the breading. The bacon fat helps satisfy our hunger pains and we can stop after two but sometimes choose to eat more. For a while I was making them once a week and everyone at work loved them during a pot luck.
01 Mai 13 vom Mitglied: Hug65
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My husband has been making these for years. Try pineapple cream cheese to give them a bit of sweetness. You can also substitute bacon with prosciutto...very tasty!!!
10 Jan 13 vom Mitglied: kimboklo
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Ernährungsübersicht:
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Es sind 125 Kalorien in 1 Portion Bacon Wrapped Jalapeno Pepper Poppers.
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Kalorien Analyse: 83% fett, 3% kohlh, 14% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
523 kJ
6%
125 kcal
Fett
11,57g
17%
Gesättigte Fette
5,772g
29%
Transfette
0g
Einfach ungesättigte Fette
4,091g
Mehrfach ungesättigte Fette
0,801g
Kohlenhydrate
0,86g
0%
Zucker
0,31g
0%
Ballaststoff
0,2g
Eiweiß
4,48g
9%
Salz
0,45g
8%
Cholesterin
28mg
Kalium
59mg
3%
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Kalorien Analyse:
Kohlenhydrate (3%)
Fett (83%)
Eiweiß (14%)
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*Basierend auf einem ETB von 2000 Kalorien
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