Veg Bean Soup

Zutaten

• 1/2 tasse, gehackt young green onions
• 150 ml chicken bouillon concentrate
• 398 ml red kidney beans
• 159 g soup mix
• 1 tasse, stücke cooked turnip
• 1 1/2 cups rutabaga
• 796 ml diced tomatoes
• 1/4 tl black pepper
• 1 tasse, gehackt broccoli
• 2 tassen, gehackt cabbage
• 1/2 tasse, gehackt carrots
• 2 1/2 tassen cauliflower
• 1 1/2 tassen, gehackt celery
• 1 mittelgroß onions
• 1/2 tasse, scheiben parsnips
• 1/4 tasse, gehackt green peppers
• 1/2 tasse, gehackt sweet red peppers
• 8 tassen water
• 1/2 cup pearled barley

Anleitung

1. Put water and nupak in a large pot. Boil for 30 minutes.
2. Dice all veggies to bite size portions.
3. Add all other ingredients bring to a boil. Reduce heat. Simmer until veggies are tender. Approximately 3-3.5 hours.
4. Stir occasionally add more water when needed.