Vorbereitungszeit: 15 Minuten
Kochzeit: 30 Minuten
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
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A yummy and very easy vegan cake.
Zutaten
Anleitung
- Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
- Combine all the dry ingredients into a bowl. Mix well with a fork.
- Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
- Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
- Let cool completely.
- Dust with powdered sugar when completely cool.
446 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
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 Rezensionen
My mother also used to make this cake over 50 years ago when in was known as a wacky crazy cake. You actually mixed it up in the pan you were baking in as well. :)
18 Apr 21 vom Mitglied: Italian Blue
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ok I am a guy and finding things can be difficult for me. What is the calorie count?
19 Jan 17 vom Mitglied: Jay Hatch
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Thank you for the recipe for myself (using splenda) and for my son who is allergic to eggs and peanuts!!!
23 Apr 13 vom Mitglied: infaith
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This is a great recipe! My mom made this for us kids over 50 years and then it was called "wacky cake"! I guess "vegan" makes it modern but I prefer wacky!!
02 Jun 12 vom Mitglied: brendamine
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I make a similar cake like this. It is Mix in the Pan Cake. This one looks good to. I'll have to try it.
05 Nov 11 vom Mitglied: Sandj
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Who said cake had to be a bad food. This was yummy and fit well with my diet.
01 Dez 10 vom Mitglied: Petite-Pixie
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no..not with the flour and sugar
07 Aug 10 vom Mitglied: Sheilah
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I cut the recipe in half because I wasn't quite sure if I would like it, and my boyfriend shutters when he hears the word vegan. I used a bread load pan and it only filled about a third of it - but I thought it was excellent. He didn't hate it either.
30 Nov 09 vom Mitglied: sassyseattle
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I used splenda which lowered the calorie count to about 162 a piece. I think my pan was too big though, the batter barely covered the bottom and the cake didnt even rise halfway up the pan. Specific sizing would've helped. The taste isn't bad but I wish it would've turned out better, maybe I'll try it again.
20 Sep 09 vom Mitglied: snowwhyte
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Ernährungsübersicht:
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Es sind 244 Kalorien in 1 Portion Vegan Chocolate Cake.
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Kalorien Analyse: 34% fett, 61% kohlh, 5% eiw. |
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Nährwertangaben
Portionsgröße
pro portion
Energie
1021 kJ
12%
244 kcal
Fett
9,5g
14%
Gesättigte Fette
0,838g
4%
Transfette
0g
Einfach ungesättigte Fette
5,41g
Mehrfach ungesättigte Fette
2,767g
Kohlenhydrate
37,82g
15%
Zucker
18,91g
21%
Ballaststoff
1,3g
Eiweiß
2,82g
6%
Salz
0,76g
13%
Cholesterin
0mg
Kalium
58mg
3%
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Kalorien Analyse:
Kohlenhydrate (61%)
Fett (34%)
Eiweiß (5%)
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*Basierend auf einem ETB von 2000 Kalorien
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