Mixed Vegetable Soup

Zutaten

• 1 tl, blatt oregano
• 1 prise black pepper
• 1/2 tsp leaves thyme
• 2 el basil
• 1 prise salt
• 64 oz chicken broth
• 1/2 kopf, groß cabbage, chopped
• 4 carrots, sliced or chopped
• 2 stangen, groß celery, chopped
• 1 knoblauchzehe garlic, minced
• 1 leek, chopped
• 1/2 groß onion, chopped
• 2 groß zucchini, sliced or chopped
• 15 oz green beans, drained
• 1 dose tomato paste
• 15 oz italian style diced tomatoes

Anleitung

1. Sauté celery, onion, and garlic with cooking spray (like Pam) in large stock pot.
2. Add broth (low fat or fat free) and all ingredients. Bring to boil, cover and simmer for a minimum of 1 hour.
3. Add salt and pepper to taste.
4. Note: you can add cooked chicken breast, canned chicken breast, canned shrimp or extra lean ground beef to add protein to this soup and make it a meal.