Chili Con Carne with Red Beans

Zutaten

• 1 tl cumin
• 1 tl, gemahlen oregano
• 1 tl black pepper
• 1 tl red pepper flakes
• 1 tl sea salt
• 2 el olive oil
• 1/8 cup chili sauce (2 tbsp)
• 2 mittelgroß carrots
• 2 tassen, gehackt celery
• 4 knoblauchzehen garlic
• 1 tasse, gehackt onion
• 2 tassen, gehackt green pepper
• 2 chili peppers
• 32 oz crushed tomatoes
• 3 fl oz red wine
• 4 cups red beans
• 1 tl baking soda
• 1 el cocoa
• 3 tl, verpackt brown sugar
• 18 oz extra lean ground beef

Anleitung

1. In a large pot with a heavy bottom, brown the 95% lean ground beef, remove from pan and set aside on paper towels to drain.
2. Add olive oil to the pan, then add all vegetables, except the canned tomatoes, sweat until crisp tender.
3. Add seasonings, stir and add wine, cook for two minutes, add the remaining ingredients and bring to a simmer.
4. Let cook over low heat for at least an hour, or until the vegetables are fully softened.
5. Adjust seasonings to taste.