Asian-style Chicken Salad

Zutaten

• 3 tsps unpacked brown sugar
• 2 wedges lime juice
• 1 el red chili
• 1 el fish sauce
• 1 cup snow peas
• 8 oz chicken breast fillets
• 1 tasse, gerieben chinese cabbage
• 2 scheiben carrot
• 1/2 cup coriander leaves
• 1 scheibe, dünn brown onion
• 3 el, gehackt shallots
• 1 mittelgroß red pepper

Anleitung

1. Place 4 cups water, onion and chicken in a saucepan over medium heat. Bring to the boil.
2. Reduce heat to low and cook, covered, for 10 minutes or until cooked. Drain chicken and discard onion.
3. Place carrot and snow peas in a bowl. Cover with boiling water.
4. Set aside for 1 minute or until bright green and tender crisp. Refresh under cold running water.
5. Shred chicken. Place chicken, carrot, snow peas, capsicum, wombok, shallot and coriander in a bowl.
6. Combine lime juice, fish sauce, sugar and chili in a jar.
7. Pour over salad and combine. Divide among serving bowls to serve.