Mahlzeit Typ:
Hauptgerichte
Bewertung:
Durchschnittliche Bewertung von FatSecret Mitgliedern
|
Cheesy chicken with salsa that's sure to please.
Zutaten
Anleitung
- Put 4 boneless, skinless chicken breasts into an 8x8" pan sprayed with olive oil.
- Pour one small jar of chunky salsa (like Pace brand or any no sugar added thick salsa) over the chicken.
- Bake in 350 °F (175 °C) oven for about 25 minutes, checking occasionally.
- Remove the chicken dish and put the sharp cheddar cheese (or whatever cheese variety you like) and some chopped green onions on top and return to oven until cheese is melted and bubbly.
- Top with a dollop of low-fat sour cream when serving, if desired.
258 Mitglieder haben dieses Rezept ihrem Kochbuch hinzugefügt.
|
Rezensionen
I took somebody elses advice and added some cajun spice to the chicken (I make my own mix based on Emerill's Essence). We had our chicken over romaine lettuce, and the differneces in textures, the crunch of the lettuce with the chicken was really good! The whole family liked it, so this one is a keeper... :-D
17 Apr 14 vom Mitglied: Frazzemrat
|
Used mozzarella cheese and this was yummy!!! Reminded me of fajitas without the tortilla.
24 Jun 12 vom Mitglied: ndmiller17
|
I used velveeta cheese and it was awesome
20 Okt 09 vom Mitglied: peacocklady05
|
This happens to be one of my families favorites and there are never any left overs. I even gave the recipe to my sister and they eat it often as well. Her husband thinks its so yummy as well as mine.
08 Mai 09 vom Mitglied: rdrd1003
|
I just omitted the sour cream for myself but my husband loved it! I also sprinkled the chicken with some taco seasoning on the chicken before putting the salsa on it. It was a great addition to the taste.....
10 Jan 09 vom Mitglied: wendibarber
|
I made this to take to a party on Superbowl Sunday (to try to eat healthy). It was delicious (without the sour cream). I cooked the chicken about 5 or 10 minutes longer because it was still pink inside, but it was still super moist. Bonus, my (extremely picky) boyfriend ate the leftovers the next day and said it tasted amazing.
10 Feb 08 vom Mitglied: hblacks26
|
So easy to make (which is a big plus) but made it without the sour cream
09 Jan 08 vom Mitglied: lisab323
|
I didn't use sour cream with mine, but it was still pretty good. I used a Mango salsa which is a little sweeter, so might be better as a Phase 3 in South Beach.
06 Sep 07 vom Mitglied: AngieNice
|
This was a great dish. We skipped the sour cream by accident and still thought it was really good. It counts as a protein, a dairy, and a condiment. I added some whole grain rice and a nice salad for a starch and two veggies. It was very good and very filling.
05 Aug 07 vom Mitglied: buddylee
|
You can have cheese and olive oil...sour cream is a no-no...
04 Jun 07 vom Mitglied: sabeena23
|
|
|
|
|
Dieses Rezept begutachten
Sie müssen sich anmelden, um dieses Rezept zu überprüfen. Klicken sie hier, um sich anzumelden.
|
|
|
Weitere Rezepte finden
|
Filtern durch Mahlzeit Typ
Hauptgerichte
Neuesten Rezepte
Weiches, köstliches und mäßig süßes Dessert.
|
Vegane, gluten- und laktosefreie Rezeptur.
|
Gesunder, leckerer und zuckerarmer Snack.
|
Weich, süß und so lecker.
|
|
Ein Rezept vorschlagen
Ernährungsübersicht:
|
|
Es sind 378 Kalorien in 1 Portion Cheesy Salsa Chicken.
|
|
Kalorien Analyse: 12% fett, 14% kohlh, 75% eiw. |
|
Nährwertangaben
Portionsgröße
pro portion
Energie
1581 kJ
19%
378 kcal
Fett
4,77g
7%
Gesättigte Fette
1,74g
9%
Transfette
0,06g
Einfach ungesättigte Fette
1,35g
Mehrfach ungesättigte Fette
0,817g
Kohlenhydrate
12,48g
5%
Zucker
7,77g
9%
Ballaststoff
1,2g
Eiweiß
68,85g
138%
Salz
3,54g
59%
Cholesterin
146mg
Kalium
988mg
49%
Kalorien Analyse:
Kohlenhydrate (13%)
Fett (12%)
Eiweiß (75%)
|
|
*Basierend auf einem ETB von 2000 Kalorien
|