Mixed-Veggie Soup

Zutaten

• 1/3 tasse corn
• 1 medium tomato
• 1/3 tasse, gerieben cheddar cheese
• 1 tl salt
• 1 tl thyme
• 1 klein carrot
• 2 knoblauchzehen garlic
• 1 mittelgroß onion
• 1/3 tasse green peas
• 1 tasse pumpkin
• 400 ml water

Anleitung

1. Place all vegetables, along with onion, garlic and thyme in a pressure cooker.
2. Add water and bring to a boil.
3. Pour cooked vegetables, along with vegetable broth in a mixer.
4. Add salt and cheese. Blend all ingredients well until smooth.