Shirataki Noodles with Bean Sprouts & Red Curry

Zutaten

• 1 1/3 second canola cooking spray
• 1 1/2 tbsps curry paste
• 7 oz petite cut diced tomatoes with zesty jalapenos
• 2/3 cup green & red peppers & onion strips
• 8 oz shirataki noodles
• 1/2 tasse jicama
• 1 tl ginger root
• 1/2 tasse chayote
• 12 oz bean sprouts

Anleitung

1. Rinse shirataki noodles in cold water and set aside.
2. Boil chayote and jicama until tender along with ginger. Drain and set aside.
3. In large frying pan saute bean sprouts, chayote, jicama along with peppers, onion and diced tomatoes with zesty jalapenos.
4. Stir in the red curry paste.
5. You can either combine the noodles or serve on top.
6. Note: for added taste you may add chicken, pork, diced sausage and so on.