Eggplant Dhal

Zutaten

• 1 tsp clove
• 1 tl cumin seed
• 1 tl cumin
• 1 tsp mustard seed
• 1 tl crushed red pepper
• 1 tl turmeric
• 2 tbsps peanut oil
• 1 ungeschält eggplant
• 3 tl garlic
• 3 tl ginger
• 1 klein, ganz tomato
• 1 hot chili
• 6 tassen water
• 500 g red lentils

Anleitung

1. Sauté diced ginger and garlic in oil. When soft, add spices and fry for 30 seconds.
2. Add chopped tomato and eggplant. Stir well, coating all eggplant cubes.
3. Add lentils and water. Stir well.
4. Simmer on low heat until lentils are soft. Most of the water should be absorbed. Add salt to taste.
5. Can serve with yogurt, lemon juice and cilantro.