Wild Rice Casserole

Zutaten

• 1/2 cup whole almonds
• 284 ml consommé
• 3 tassen tap water
• 1/4 tasse butter (salted)
• 1 tl garlic powder
• 1 tasse, stücke oder scheiben mushrooms
• 1 mittelgroß onions
• 1 mittelgroß green peppers
• 4 tassen wild rice (cooked)

Anleitung

1. Parboil 1 cup uncooked wild rice for 5 minutes.
2. Let stand, covered, in same water for 1 hour. Drain.
3. Mix rice, consommé and all other ingredients together adding salt and pepper to taste.
4. Bake at 350 degrees for one hour.